225g self-raising flour
100g softened butter
4 ripe bananas, mashed
50g dark soft brown sugar
4 tablespoons Golden Syrup
4 eggs
50g pecan or walnut pieces (optional)
50g sultanas (optional)
Preheat oven to 180C/350F/Gas Mark 4
Butter and line a 900g loaf tin.
Mix all ingredients until well combined
Spoon into tin and bake in oven for 50-55 minutes or until a skewer inserted comes out clean.
Remove from oven and allow to rest for 10 minutes before turning out.
